Bibimbap

Name: Bibimbap
Yield: 636 g
Ingredients: sesame oil 12 g; perilla oil 12 g; gochujang (Korean chili paste) 11 g; wild greens (chwinamul) 63 g; seasoned radish (musaengchae) 110 g; fried egg (without salt) 133 g; multi-grain rice 295 g

1,005 kcal

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Ingredients

Main ingredients

sesame oil 12 g
perilla oil 12 g
gochujang (Korean chili paste) 11 g
wild greens (chwinamul) 63 g
seasoned radish (musaengchae) 110 g
fried egg (without salt) 133 g
multi-grain rice 295 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.03 g 43%

Protein 36.46 g 14%

Fat 49.02 g 43%

Serving size 636g

Cooking steps

1

Wash the rice and cook it.
2

Prepare fresh vegetables (such as spinach, carrot, bracken, soybean sprouts, etc.) by cleaning them well.
3

Blanch or sauté each vegetable with salt.
4

Marinate the beef and stir-fry.
5

Fry the egg in a pan.
6

Place the cooked rice in a bowl and neatly arrange the prepared vegetables, beef, and egg on top.
7

Serve with gochujang (Korean chili paste) and sesame oil.

Bibimbap

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