질문하기
Boil the chicken breast and shred it finely.
Remove the membrane from the pollack roe and prepare only the insides.
Julienne cucumber, carrot, or other vegetables.
Place a seaweed sheet on a sushi mat and spread the rice thinly over it.
Add chicken breast, pollack roe, and vegetables on top of the rice.
Roll the gimbap tightly.
Slice into bite-sized pieces.
