Steamed Vegetables with Smoked Duck
Ingredients
Main ingredients
- Bok Choy 1 Small bowl
- Smoked Duck 200 g
- Mung Bean Sprouts 50 g
- Steamed Cabbage 1 Small bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.6 g
8%
Protein
40.04 g
29%
Fat
38.25 g
63%
Cooking steps
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1
Cut the smoked duck and all vegetables into bite-sized pieces.
-
2
Without adding oil, sauté the smoked duck over medium heat in a pan to render the fat.
-
3
Push the smoked duck to one side and add sliced onions, bell peppers, cabbage, and other vegetables to the pan. Stir-fry them.
-
4
Once the vegetables are wilted, mix all the ingredients together and steam over low heat for 5 minutes.
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5
Season with salt and pepper to taste before serving.
