Smoked Duck Steamed Vegetables

Name: Smoked Duck Steamed Vegetables
Yield: 405 g
Ingredients: Steamed Cabbage 70 side dish bowl; Smoked Duck 200 g; Boiled Mung Bean Sprouts 50 serving; Boiled Bok Choy 85 serving

Difficulty EASY 280 kcal

#smoked duck #duck dish #stir-fried vegetables #easy recipe #low carb high fat #diet food #home party dish #dinner side dish #leftover recipe

Smoked Duck Steamed Vegetables finished dish

Ingredients

Main ingredients

Steamed Cabbage 1 side dish bowl
Smoked Duck 200 g
Boiled Mung Bean Sprouts 0.5 serving
Boiled Bok Choy 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.29 g 21%

Protein 23.93 g 34%

Fat 14.28 g 45%

Serving size 405g

Cooking steps

1

Cut the smoked duck, onion, bell pepper, zucchini, and other vegetables into bite-sized pieces.
2

Add a little oil to a pan and stir-fry the smoked duck first.
3

When the duck fat is released, add the prepared vegetables and stir-fry together.
4

Season with salt and pepper.
5

Cover with a lid and steam on low heat for 5 minutes.
6

Serve the finished dish on a plate.

Smoked Duck Steamed Vegetables

AI 영양사 앤디