Steamed Pumpkin Bread

Remove the seeds and peel the pumpkin, then cut it into small pieces.

Place the pumpkin pieces in a steamer and steam for about 20 minutes.

Mash the steamed pumpkin.

In a bowl, combine the mashed pumpkin, all-purpose flour, milk, sugar, yeast, and salt, then knead into dough.

Let the dough rise at room temperature for about 1 hour.

Shape the dough into round balls and place them on a pan.

Bake in a preheated oven at 180°C (356°F) for 20 minutes.