Teriyaki Cheese Steamed Chicken Breast

Name: Teriyaki Cheese Steamed Chicken Breast
Total time: 5 min
Yield: 225 g
Ingredients: Water (drinking) 15 ml; White Chicken Breast Light 150 g; Triple Shredded Cheese 30 g; Low-Calorie Teriyaki Sauce 30 g

2,785 KRW

Cook 5 min Difficulty EASY 265 kcal

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Ingredients

Main ingredients

Water (drinking) 15 ml
White Chicken Breast Light 150 g
Triple Shredded Cheese 30 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.7 g 12%

Protein 39.98 g 56%

Fat 10.1 g 32%

Serving size 225g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion, carrot, potato, and green onion.
3

Heat a little cooking oil in a pan and stir-fry the chicken breast.
4

Add teriyaki sauce to the chicken and stir-fry together.
5

Add the vegetables and stir-fry until the ingredients are cooked through.
6

Add water and rice cakes and bring to a boil.
7

Top with mozzarella cheese, cover with a lid, and steam until the cheese melts.
8

Finish with pepper and sesame oil.

Teriyaki Cheese Steamed Chicken Breast

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