Ming's Stir-Fried King Oyster Mushrooms

Name: Ming's Stir-Fried King Oyster Mushrooms
Yield: 439 g
Ingredients: Onion 50 g; Green Onion 75 g; King Oyster Mushroom 270 g; Sesame Oil 5 스푼; Black Pepper 1 g; Minced Garlic 10 티스푼; Low Sugar Oyster Sauce 3 g; Stevia (sugar substitute) 5 g; Premium Soy Sauce S 20 ml

205 kcal

#low calorie #vegan

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Ingredients

Main ingredients

Onion 50 g
Green Onion 75 g
King Oyster Mushroom 270 g

Seasonings/Sauce

Sesame Oil 5 스푼
Black Pepper 1 g
Minced Garlic 10 티스푼
Low Sugar Oyster Sauce 3 g
Stevia (sugar substitute) 5 g
Premium Soy Sauce S 20 ml

Nutrition summary

Carbohydrates 36.92 g 57%

Protein 13.05 g 20%

Fat 6.44 g 22%

Serving size 439g

Cooking steps

1

Cut the king oyster mushrooms into bite-sized pieces.
2

Julienne the onion.
3

Add cooking oil to a pan and preheat over medium heat.
4

Add the king oyster mushrooms and onions and stir-fry.
5

Season with salt and pepper.

Ming's Stir-Fried King Oyster Mushrooms

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