Wash the sweet pumpkin thoroughly, remove the seeds, and steam it.
Peel the steamed sweet pumpkin and mash it.
Add flour, sugar, salt, yeast, and milk to the mashed pumpkin and mix well.
Let the dough rise for about 1 hour.
Shape the dough into round pieces.
Bake in a preheated oven at 180°C for 20 minutes.