Chicken Breast Tomato Fusilli Pasta

Cut the chicken breast into bite-sized pieces.

Cook the fusilli pasta in boiling water.

Season the chicken breast with salt and pepper.

Heat olive oil in a pan and cook the chicken breast.

Finely chop onion and garlic, add to the pan, and sauté.

Add the tomato sauce and cooked fusilli to the pan and mix together.

Adjust seasoning with salt and pepper.

Finish with parsley or cheese on top.