Soy Marinated Soft-Boiled Eggs

Take the eggs out of the refrigerator and let them come to room temperature.

Boil water in a pot.

Once the water boils, add the eggs and cook for 6 minutes.

Immediately transfer the boiled eggs to cold water to cool, then peel the shells.

In a bowl, mix soy sauce, water, cooking wine, sugar, minced garlic, and green onion to make the sauce.

Marinate the soft-boiled eggs in the sauce for at least 2 hours.

Place the eggs on a plate, drizzle with sauce, and serve.