Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Total time: 10 min
Yield: 177.3 g
Ingredients: ground black pepper 0.3 g; 1-minute anchovy broth 4 g; dried seaweed flakes 3 g; fresh eggs 110 piece; rolled oats 60 g

Cook 10 min Difficulty EASY 424 kcal

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Ingredients

Main ingredients

ground black pepper 0.3 g
1-minute anchovy broth 4 g
dried seaweed flakes 3 g
fresh eggs 2 piece
rolled oats 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.93 g 43%

Protein 22.27 g 22%

Fat 15.73 g 35%

Serving size 177.3g

Cooking steps

1

Add oatmeal and water to a pot and bring to a boil.
2

When it starts to boil, reduce to medium heat.
3

Crack the eggs into a bowl and beat them.
4

When the oatmeal becomes soft, add the beaten eggs and stir.
5

Season with salt.
6

Continue stirring until the eggs are fully cooked.

Oatmeal Egg Porridge

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