Brie Garlic Noodle Rice

Name: Brie Garlic Noodle Rice
Yield: 320.8 g
Ingredients: Apple 50 g; Minced garlic 3 g; Paro rice 58.33 serving; Tofu noodles 100 g; Fresh basil leaves 10 g; Brie cheese 60 g; Roasted garlic 12 clove; Parmesan cheese 15 g; Filippo Berio Extra Virgin Olive Oil 2 ml; Anchor Unsalted Butter 10 g; Pure pepper 0.5 g

623 kcal

#Brie cheese #Garlic #Pasta #Noodle dish #Cheese dish #Single serving #Quick recipe #Pasta rice #Fusion dish #Cream cheese pasta

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Ingredients

Main ingredients

Apple 50 g
Minced garlic 3 g
Paro rice 1 serving
Tofu noodles 100 g
Fresh basil leaves 10 g
Brie cheese 60 g
Roasted garlic 6 clove

Seasonings/Sauce

Parmesan cheese 15 g
Filippo Berio Extra Virgin Olive Oil 2 ml
Anchor Unsalted Butter 10 g
Pure pepper 0.5 g

Nutrition summary

Carbohydrates 32.66 g 20%

Protein 43.56 g 27%

Fat 36.97 g 52%

Serving size 320.83g

Cooking steps

1

Blanch tofu noodles / Preheat oven
2

Bake butter + whole garlic + minced garlic + cheese + apple in the oven
3

200°C for 10 minutes
4

Mix noodles + rice + parmesan + oil together
5

Tear basil and add with pepper

Brie Garlic Noodle Rice

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