Tuna Tomato Pasta

Finely chop the onion and garlic.

Dice the tomato.

Heat olive oil in a pan and sauté the garlic and onion.

When the onion turns translucent, add the tomato and stir-fry.

Add the drained canned tuna and mix well.

Season with salt and pepper.

Add the cooked pasta and toss with the sauce.

Serve in a bowl and garnish with basil or parsley.