Choco Mochi Protein 1
Ingredients
Main ingredients
- Flex T9 Whey 50 g
- Allulose Plus 20 g
- Rice Paper 5 sheet
- Greek Yogurt 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
53.04 g
48%
Protein
50.27 g
45%
Fat
3.32 g
7%
Cooking steps
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1
Combine mochi rice flour and unsweetened cocoa powder in a bowl and mix.
-
2
Add protein powder, sweetener, and salt, then mix well.
-
3
Gradually pour in the milk to form a dough.
-
4
Divide the dough into 4 portions and shape into balls.
-
5
Place parchment paper in a steamer and put the dough balls on top.
-
6
Steam on high heat for 15 minutes.
-
7
Let it cool, and if desired, sprinkle cocoa powder on top to finish.
