Beef Seaweed Soup

Name: Beef Seaweed Soup
Total time: 10 min
Yield: 615.1 g
Ingredients: cut dried seaweed 5 g; beef neck meat 100 g; Bibigo beef brisket broth 500 g; salt 0.1 g; beef dashida 2.5 g; soup soy sauce 5 ml; deep flavor sesame oil 2.5 g

Cook 10 min Difficulty EASY 218 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

cut dried seaweed 5 g
beef neck meat 100 g
Bibigo beef brisket broth 500 g
salt 0.1 g
beef dashida 2.5 g
soup soy sauce 5 ml
deep flavor sesame oil 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.07 g 13%

Protein 23.12 g 43%

Fat 10.32 g 43%

Serving size 615.1g

Cooking steps

1

Prepare the beef and seaweed, then soak the seaweed.
2

Stir-fry the beef in a pot, then add the soaked seaweed and stir-fry together.
3

Pour in water and bring it to a boil.
4

Season with soup soy sauce and salt.
5

Skim off any foam after boiling and finish.

Beef Seaweed Soup

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