Okara Salad
Tastier and lighter than potato salad.
Ingredients
Main ingredients
- Okara 650 g
- Apple 0.5 pcs
- Pickled Radish 300 g
- Fresh Cucumber 1 serving
- Sweet Corn 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
124.31 g
69%
Protein
27.68 g
15%
Fat
12.02 g
15%
Cooking steps
-
1
Rinse the tofu okara in water and drain thoroughly.
-
2
Finely chop the cucumber, carrot, and onion.
-
3
Add the okara and chopped vegetables into a bowl, then season with salt and pepper.
-
4
Add olive oil and vinegar, then mix well.
-
5
Serve on a plate and enjoy.
