Okara Salad
Tastier and lighter than potato salad.
Ingredients
Main ingredients
- Okara (Tofu Pulp) 650 g
- Apple 0.5 piece
- Pickled Radish 300 g
- Fresh Cucumber 1 serving
- Sweet Corn 150 g
Seasonings/Sauce
- Sesame Oil 40 spoon
- Fresh Wasabi 15 g
- 1/2 Half Mayonnaise 100 g
- Whole Grain Mustard 30 g
Nutrition summary
Carbohydrates
152.41 g
39%
Protein
30.18 g
8%
Fat
92.75 g
53%
Cooking steps
-
1
Rinse the tofu okara in water and drain in a sieve.
-
2
Thinly slice cucumber, tomato, and onion.
-
3
In a bowl, combine okara, vegetables, salt, pepper, olive oil, and lemon juice. Mix well.
-
4
Sprinkle with nuts as desired to finish.
