Cucumber Chicken Breast Bibimbap

Name: Cucumber Chicken Breast Bibimbap
Yield: 325.5 g
Ingredients: Perilla Oil Seaweed 4.5 g; Grilled Chicken Breast Original 105 g; Fresh Cucumber 60 serving; Mixed Grain Rice 105 serving; Apple Vinegar 10 ml; Allulose 20 g; Soy Sauce 15 serving; Fresh Garlic 6 clove

311 kcal

#diet #low-sugar #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Perilla Oil Seaweed 4.5 g
Grilled Chicken Breast Original 105 g
Fresh Cucumber 1 serving
Mixed Grain Rice 0.5 serving

Seasonings/Sauce

Apple Vinegar 10 ml
Allulose 20 g
Soy Sauce 15 serving
Fresh Garlic 6 clove

Nutrition summary

Carbohydrates 51.79 g 54%

Protein 30.56 g 32%

Fat 5.69 g 13%

Serving size 325.5g

Cooking steps

1

Julienne the cucumber and carrot.
2

Boil the chicken breast and shred it along the grain.
3

Place cucumber, carrot, and chicken breast on top of the rice.
4

Drizzle sauce on top according to your preference.
5

Mix everything well and serve.

Cucumber Chicken Breast Bibimbap

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