Beef Radish Soup

327 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Green Onion 20 g
  • Radish 203 g
  • Beef Brisket (Raw) 103 g
Seasonings/Sauce
  • Black Pepper 0.6 g
  • Salt 2 회분(1/3작은술)
  • Freeze-dried Minced Garlic 1 g
  • Anchovy Broth 300 인분
  • Soup Soy Sauce 6 ml
  • Tuna Extract 7 g
  • Olive Oil 2 g
Nutrition summary
Carbohydrates 10.5 g 13%
Protein 22.01 g 27%
Fat 21.43 g 60%
Serving size 644.6g
Cooking steps
  1. 1

    Slice the radish thinly.

  2. 2

    Cut the beef into bite-sized pieces.

  3. 3

    Add the beef to a pot and stir-fry.

  4. 4

    Add the radish and stir-fry together.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    Season with soup soy sauce and minced garlic.

  7. 7

    Finish with green onion and black pepper.

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