Cucumber Chicken Breast Bibimbap

Name: Cucumber Chicken Breast Bibimbap
Yield: 365.5 g
Ingredients: Perilla Oil Seaweed 4.5 g; Grilled Chicken Breast Original 105 g; Fresh Cucumber 100 g; Multigrain Rice 105 serving; Apple Vinegar 10 ml; Allulose 20 g; Soy Sauce 15 portion; Fresh Garlic 6 clove

315 kcal

#Cucumber Bibimbap #Chicken Breast Dish #Diet Meal #Low Calorie #Healthy Food #High Protein Meal #Simple Recipe #Low Fat #One Bowl Meal

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Ingredients

Main ingredients

Perilla Oil Seaweed 4.5 g
Grilled Chicken Breast Original 105 g
Fresh Cucumber 100 g
Multigrain Rice 0.5 serving

Seasonings/Sauce

Apple Vinegar 10 ml
Allulose 20 g
Soy Sauce 15 portion
Fresh Garlic 6 clove

Nutrition summary

Carbohydrates 52.99 g 55%

Protein 30.98 g 32%

Fat 5.7 g 13%

Serving size 365.5g

Cooking steps

1

Thinly julienne the cucumber and carrot.
2

Boil the chicken breast in boiling water, then shred it along the grain.
3

Place rice in a bowl and top with cucumber, carrot, and chicken breast.
4

Add soy sauce, sesame oil, and ground sesame seeds, then mix everything well.

Cucumber Chicken Breast Bibimbap

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