Cheesecake

Mix the cream cheese and sugar until smooth

Add the eggs one at a time, mixing well after each addition

Add the heavy cream and vanilla extract, mixing evenly

Crush the biscuits finely and mix with melted butter, then press into the bottom of the pan

Pour the cheese batter into the pan

Bake at 170°C (338°F) for 40 minutes in a preheated oven

Let it cool completely, then refrigerate