Diet Carrot Cake

Grate the carrot using a grater and set aside.

Combine eggs, oat flour, Greek yogurt, stevia, and baking powder in a bowl and mix well.

Add the grated carrot and chopped nuts to the batter and mix evenly.

Pour the batter into muffin tins or an oven pan.

Bake in a preheated oven at 180°C for 20 minutes.