[Sugar-Free] Matcha Protein Brownie

Name: [Sugar-Free] Matcha Protein Brownie
Total time: 20 min
Yield: 500 g
Ingredients: Jeju Springlight Matcha Powder 40 g; Easy-to-digest Milk 80 ml; Dark Compound Chips 30 g; Fresh Egg 110 pcs; Protein Shake Green Tea Flavor 140 scoop; Liquid Allulose 100 spoon

1 piece = 1 serving (total 10 pieces)

Cook 20 min Difficulty EASY 963 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

[Sugar-Free] Matcha Protein Brownie finished dish

Ingredients

Main ingredients

Jeju Springlight Matcha Powder 40 g
Easy-to-digest Milk 80 ml
Dark Compound Chips 30 g
Fresh Egg 2 pcs
Protein Shake Green Tea Flavor 4 scoop
Liquid Allulose 5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154.08 g 52%

Protein 89.63 g 30%

Fat 23.42 g 18%

Serving size 500g

Cooking steps

1

Preheat the oven to 170°C.
2

In a bowl, mix eggs, zero sugar, and Greek yogurt.
3

Sift in the protein powder, almond flour, baking powder, and matcha powder, then mix well.
4

Pour the batter into the brownie mold and spread evenly.
5

Bake in the oven at 170°C for 20-25 minutes.
6

Let it cool completely before cutting.

[Sugar-Free] Matcha Protein Brownie

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