Spicy Mixed Knife-Cut Noodles

Name: Spicy Mixed Knife-Cut Noodles
Yield: 461 g
Ingredients: seasoned seaweed 2 servings; boiled egg 90 ea; bean sprouts 10 g; old-fashioned knife-cut noodles 200 g; perilla oil 28 tablespoon; minced garlic 15 g; white sugar 5 g; plum extract 15 g; apple vinegar 30 ml; premium soy sauce 30 g; chili powder 6 spoon; gochujang (Korean chili paste) 30 tablespoon

Difficulty NORMAL 1,259 kcal

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Ingredients

Main ingredients

seasoned seaweed 0.5 servings
boiled egg 2 ea
bean sprouts 10 g
old-fashioned knife-cut noodles 200 g

Seasonings/Sauce

perilla oil 28 tablespoon
minced garlic 15 g
white sugar 5 g
plum extract 15 g
apple vinegar 30 ml
premium soy sauce 30 g
chili powder 6 spoon
gochujang (Korean chili paste) 30 tablespoon

Nutrition summary

Carbohydrates 180.06 g 57%

Protein 36.69 g 12%

Fat 44.01 g 31%

Serving size 461g

Cooking steps

1

Boil the knife-cut noodles in boiling water, then rinse them in cold water.
2

Julienne the cucumber, carrot, and cabbage.
3

Prepare the sauce by mixing gochujang, chili powder, soy sauce, vinegar, sugar, sesame oil, and minced garlic.
4

Place the vegetables on the cooked noodles and add the sauce, mixing well.
5

Cut the boiled eggs in half and place them on top.

Spicy Mixed Knife-Cut Noodles

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