Barley Dried Yellow Corvina Ochazuke

Remove the scales and guts from the barley dried yellow corvina and cut it into pieces.

Rinse the rice and cook it.

Grill the barley dried yellow corvina in a frying pan over low heat until golden brown.

Boil tea and keep it warm.

Place rice in a bowl and put the grilled barley dried yellow corvina on top.

Pour the tea over the rice, then add toppings such as seaweed, wasabi, and chopped green onions.