Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 10 min
Yield: 240 g
Ingredients: Strawberry 75 g; Allulose syrup 20 ml; Hershey's Unsweetened Cocoa Powder 5 g; Flymeal Choco 10 g; Greek Yogurt Original 100 g; Rolled Oats 30 g

Cook 10 min Difficulty EASY 373 kcal

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Ingredients

Main ingredients

Strawberry 75 g
Allulose syrup 20 ml
Hershey's Unsweetened Cocoa Powder 5 g
Flymeal Choco 10 g
Greek Yogurt Original 100 g
Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.1 g 51%

Protein 21.78 g 20%

Fat 14.22 g 29%

Serving size 240g

Cooking steps

1

Soak oats in milk or plant-based milk.
2

Add chia seeds and yogurt, then mix well.
3

Top with honey, fruits, and nuts.
4

Cover with a lid and let it sit overnight in the refrigerator.
5

Give it a light stir before eating.

Overnight Oatmeal

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