Beef Seaweed Soup

Name: Beef Seaweed Soup
Total time: 10 min
Yield: 305.4 g
Ingredients: Dried Seaweed (cut) 2.5 g; Beef Chuck 50 g; Bibigo Beef Brisket Broth 250 g; Beef Dashida 0.5 g; Soup Soy Sauce 1.2 ml; Rich Flavor Sesame Oil 1.2 g

Cook 10 min Difficulty EASY 104 kcal

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Ingredients

Main ingredients

Dried Seaweed (cut) 2.5 g
Beef Chuck 50 g
Bibigo Beef Brisket Broth 250 g
Beef Dashida 0.5 g
Soup Soy Sauce 1.2 ml
Rich Flavor Sesame Oil 1.2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.96 g 12%

Protein 11.27 g 44%

Fat 5.04 g 44%

Serving size 305.4g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef into bite-sized pieces.
3

Heat sesame oil in a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce, minced garlic, and salt.
7

After boiling, skim off any foam.
8

Simmer until the seaweed is fully cooked.

Beef Seaweed Soup

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