Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 10 min
Yield: 234.6 g
Ingredients: Sangha Cheese Calcium Cheese 18 sheet; Fresh Cabbage 100 g; Allulose Syrup 2.5 ml; Premium Oyster Sauce 2.5 g; Ketchup 2.5 g; Yangjo Soy Sauce 501 2.5 g; Salt 0.3 g; Black Pepper 0.3 g; Beef Dashida 1 g; Fresh Egg 55 pcs; Beef Chuck 50 g

Cook 10 min Difficulty EASY 256 kcal

#Low-Calorie #High-Protein #Diet

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Ingredients

Main ingredients

Sangha Cheese Calcium Cheese 1 sheet
Fresh Cabbage 100 g
Allulose Syrup 2.5 ml
Premium Oyster Sauce 2.5 g
Ketchup 2.5 g
Yangjo Soy Sauce 501 2.5 g
Salt 0.3 g
Black Pepper 0.3 g
Beef Dashida 1 g
Fresh Egg 1 pcs
Beef Chuck 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.95 g 21%

Protein 21.97 g 34%

Fat 12.99 g 45%

Serving size 234.6g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix them with the cabbage.
3

Add oil to the pan.
4

Place the mixture in the pan and cook until golden on both sides.
5

Transfer to a plate and serve.

Cabbage Egg Pancake

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