Quinoa Feta Salad

876 kcal
#quinoa salad #feta cheese #healthy food #diet #easy recipe #Mediterranean #quinoa #salad #brunch #low carb
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Ingredients
Main ingredients
  • Hotos Feta Cheese 70 g
  • Quinoa 50 g
  • Beef Chuck 1 회분
  • Black Sapphire Grapes 50 g
  • Red Bell Pepper 0.5 개
  • Apple 48 g
  • Fresh Cucumber 100 g
  • Cherry Tomato 175 g
Seasonings/Sauce
  • Olive Oil 15 g
  • Condimento White Balsamic 35 ml
  • Salt 3 회분(1/3작은술)
Nutrition summary
Carbohydrates 82.49 g 37%
Protein 42.45 g 19%
Fat 43.53 g 44%
Serving size 686g
Cooking steps
  1. 1

    Rinse quinoa thoroughly and cook in boiling water, then let it cool.

  2. 2

    Finely chop cucumber, tomato, and onion.

  3. 3

    Cut feta cheese into bite-sized pieces.

  4. 4

    In a bowl, combine quinoa, chopped veggies, and feta cheese.

  5. 5

    Make a dressing with olive oil, lemon juice, salt, and pepper, then mix well.

  6. 6

    Lightly toss the ingredients with the dressing.

  7. 7

    Arrange on a plate to serve.

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