Keto Gimbap
2 rolls
Ingredients
Main ingredients
- Gimbap Seaweed 4 g
- Mild Tuna 100 g
- Raw Egg 8 pcs
- Raw Cabbage 2 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.2 g
9%
Protein
79.79 g
40%
Fat
44.54 g
51%
Cooking steps
-
1
Prepare the gimbap fillings by cutting them into appropriate sizes.
-
2
Beat the eggs and make an egg sheet, then slice it thinly.
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3
Add cooking oil to a pan and stir-fry the vegetables and protein ingredients.
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4
Place perilla leaves on the seaweed, then spread cauliflower rice thinly on top.
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5
Evenly place the prepared fillings.
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6
Roll the gimbap tightly, cut into bite-sized pieces, and serve.
