Cabbage Egg Steak

Name: Cabbage Egg Steak
Yield: 214 g
Ingredients: boiled egg 45 piece; Anchor unsalted butter 10 g; fresh cabbage 150 g; ground black pepper 0.5 g; salt 0.5 g; Filippo Berio extra virgin olive oil 2 ml; whole grain mustard 6 g

215 kcal

#diet #low carb #high protein #low calorie

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Ingredients

Main ingredients

boiled egg 1 piece
Anchor unsalted butter 10 g
fresh cabbage 150 g

Seasonings/Sauce

ground black pepper 0.5 g
salt 0.5 g
Filippo Berio extra virgin olive oil 2 ml
whole grain mustard 6 g

Nutrition summary

Carbohydrates 13.25 g 24%

Protein 9.14 g 16%

Fat 14.76 g 60%

Serving size 214g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs in a bowl and season with salt and pepper.
3

Mix the shredded cabbage with the beaten eggs.
4

Add oil to a pan.
5

Spoon the cabbage and egg mixture into round shapes on the pan.
6

Cook over low heat until golden brown on both sides.

Cabbage Egg Steak

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