Beef Chuck Fried Rice

Name: Beef Chuck Fried Rice
Total time: 15 min
Yield: 345 g
Ingredients: Black Rice 150 g; Oyster Sauce 45 tablespoons (2 tbsp); Beef Chuck 150 g

Cook 15 min Difficulty EASY 691 kcal

#High Protein #Low Carb #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Black Rice 150 g
Oyster Sauce 1.5 tablespoons (2 tbsp)
Beef Chuck 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.02 g 38%

Protein 45.17 g 26%

Fat 27.12 g 36%

Serving size 345g

Cooking steps

1

Cut the beef chuck into bite-sized pieces.
2

Chop the onion and bell pepper.
3

Add olive oil to a pan and stir-fry the beef chuck.
4

Add the vegetables and stir-fry together.
5

Add the rice and mix well with the other ingredients while stir-frying.
6

Season with salt and pepper.
7

Transfer the finished fried rice to a plate.

Beef Chuck Fried Rice

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