Pumpkin Bread

Wash the pumpkin thoroughly, peel it, and remove the seeds.

Cut the pumpkin into small pieces and steam them.

Mash the steamed pumpkin finely.

In a bowl, mix flour, yeast, sugar, and salt well.

Add the mashed pumpkin, milk, egg, and butter and knead into dough.

Let the dough rise in a warm place for about 1 hour (first proof).

Shape the dough into balls and place them on a pan.

Let it rise again for 30 minutes (second proof).

Bake in a preheated oven at 180°C for 20-25 minutes.