Cabbage Egg Steak

Name: Cabbage Egg Steak
Yield: 314 g
Ingredients: Boiled Egg 45 개; Anchor Unsalted Butter 10 g; Raw Cabbage 250 g; Ground Black Pepper 0.5 g; Salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 2 ml; Whole Grain Mustard 6 g

248 kcal

#Cabbage Egg Steak #Low-Carb Dish #Diet Recipe #Brunch #Easy Cooking #One Meal #Vegetable Dish #Egg Recipe #Keto Meal #Homemade

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Ingredients

Main ingredients

Boiled Egg 1 개
Anchor Unsalted Butter 10 g
Raw Cabbage 250 g

Seasonings/Sauce

Ground Black Pepper 0.5 g
Salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 2 ml
Whole Grain Mustard 6 g

Nutrition summary

Carbohydrates 21.17 g 32%

Protein 10.82 g 17%

Fat 14.84 g 51%

Serving size 314g

Cooking steps

1

Finely chop the cabbage.
2

Put cabbage and eggs in a bowl and mix well.
3

Season with salt and pepper.
4

Add cooking oil to a pan and preheat over medium heat.
5

Shape the cabbage egg mixture into steak forms and place on the pan.
6

Cook until golden brown on both sides.
7

Transfer the finished steaks to a plate.

Cabbage Egg Steak

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