Salad

Name: Salad
Yield: 292 g
Ingredients: Canned corn 50 g; Lettuce 60 g; Raw cabbage 70 serving; Boiled carrot 32 g; Red bell pepper 80 g

110 kcal

#salad #diet #low calorie #healthy food #mild food #health meal #easy recipe #vegetable dish #brunch #diet meal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.43 g 75%

Protein 4.13 g 13%

Fat 1.85 g 13%

Serving size 292g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Put the prepared vegetables, tomatoes, cucumbers, and other ingredients into a bowl.
3

Add your choice of protein, such as chicken breast or boiled eggs.
4

Pour the dressing evenly and gently toss to mix.
5

Transfer to a bowl and finish.

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