Diet Buckwheat Salad

336 kcal
#diet #low-calorie #high-protein #low-carb
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Ingredients
Main ingredients
  • Sriracha Sauce 30 g
  • MyNormal Mayonnaise 1 spoon
  • Oriental 20 g
  • Stevia Cherry Tomato 70 g
  • Fresh Cucumber 40 g
  • Grilled Chicken Breast Volcano 0.5 pack
  • Buckwheat Noodles 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.03 g 51%
Protein 16.12 g 16%
Fat 15.19 g 33%
Serving size 260g
Cooking steps
  1. 1

    Boil the buckwheat noodles and rinse them in cold water.

  2. 2

    Cut cucumber, cherry tomatoes, and iceberg lettuce into bite-sized pieces.

  3. 3

    Shred the boiled chicken breast.

  4. 4

    Mix buckwheat noodles, vegetables, and chicken breast in a bowl.

  5. 5

    Make a dressing with olive oil, lemon juice, salt, and pepper, and drizzle it over.

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