Braised Potato & Sweet Potato 🍠🥔

783 kcal
#Braised Potatoes #Braised Sweet Potatoes #Side Dish #Home Cooking #Vegetable Dish #Soy Sauce Braise #Vegetarian #Korean Side Dish #Meal Plan #Easy Cooking
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Ingredients
Main ingredients
  • Water (drinking water) 260 ml
  • Minced garlic 29 g
  • Olive oil 15 g
  • Low-sugar gochujang 26 g
  • Liquid Allulose 21 ml
  • Tuna extract 15 g
  • Rich Soy Sauce 15 g
  • No Brand Red Pepper Powder 9 g
  • Stevia 15 g
  • Frozen Green Onion 33 g
  • Onion 60 g
  • Boiled Sweet Potato 169 g
  • Steamed Potato 381 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 171.51 g 75%
Protein 17.27 g 8%
Fat 17.6 g 17%
Serving size 1048g
Cooking steps
  1. 1

    Dice the potatoes and sweet potatoes.

  2. 2

    Cut the carrot and onion into bite-size pieces.

  3. 3

    Add potatoes, sweet potatoes, and carrots to a pot and pour in enough water to cover them.

  4. 4

    Add soy sauce, sugar, oligosaccharide, and minced garlic, then bring to a boil.

  5. 5

    Once boiling, reduce to medium heat and add onion and green onion.

  6. 6

    Simmer until the sauce is slightly reduced.

  7. 7

    Finish with sesame oil and toasted sesame seeds.

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