Soft Tofu Egg Soup

Cut the soft tofu into bite-sized pieces.

Finely chop the green onion and garlic.

Add sesame oil to a pot and sauté the green onion and garlic.

Pour in the broth and bring to a boil.

Add the soft tofu and let it cook.

Season with salt and pepper to taste.

Beat the eggs and gently add them without stirring, letting them cook through.

Transfer to a bowl and garnish with sesame oil and roasted sesame seeds.