Homemade Veggie-Only Sub

Name: Homemade Veggie-Only Sub
Yield: 295 g
Ingredients: low-calorie barbecue sauce 20 g; ranch dressing 20 g; black olive pickles 15 g; jalapeno pepper 15 g; onion 20 g; tomato 60 g; lettuce 50 serving; hoagie roll 95 g

333 kcal

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Ingredients

Main ingredients

low-calorie barbecue sauce 20 g
ranch dressing 20 g
black olive pickles 15 g
jalapeno pepper 15 g
onion 20 g
tomato 60 g
lettuce 1 serving
hoagie roll 95 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.98 g 59%

Protein 10.75 g 12%

Fat 11.26 g 28%

Serving size 295g

Cooking steps

1

Wash all vegetables thoroughly and cut them into bite-sized pieces.
2

Add olive oil to a pan and heat over medium heat.
3

Add the prepared vegetables to the pan and season with salt and pepper.
4

Sauté the vegetables until they become tender.
5

Serve on a plate to finish.

Homemade Veggie-Only Sub

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