Salad Pasta 1

Name: Salad Pasta 1
Yield: 342.5 g
Ingredients: Cleaned raw shrimp (frozen shrimp) 50 g; Whole wheat spaghetti 50 g; Chickpeas 30 g; Chicken tenderloin 60 g; Cherry tomato 60 개; Iceberg lettuce 50 인분; Allulose syrup 10 스푼; Apple vinegar 5 ml; Minced garlic 5 티스푼; Sesame oil 5 스푼; Low-sugar oyster sauce 5 g; Sempio Our Kid Mild Soy Sauce for Bibim 7.5 인분; Olive oil 5 스푼

436 kcal

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Ingredients

Main ingredients

Cleaned raw shrimp (frozen shrimp) 50 g
Whole wheat spaghetti 50 g
Chickpeas 30 g
Chicken tenderloin 60 g
Cherry tomato 5 개
Iceberg lettuce 1 인분

Seasonings/Sauce

Allulose syrup 10 스푼
Apple vinegar 5 ml
Minced garlic 5 티스푼
Sesame oil 5 스푼
Low-sugar oyster sauce 5 g
Sempio Our Kid Mild Soy Sauce for Bibim 7.5 인분
Olive oil 5 스푼

Nutrition summary

Carbohydrates 56.25 g 48%

Protein 31.3 g 27%

Fat 13.53 g 26%

Serving size 342.5g

Cooking steps

1

Boil the pasta noodles.
2

Clean the vegetables thoroughly and cut them into bite-sized pieces.
3

Rinse the cooked pasta in cold water and drain.
4

Put the cooked pasta and vegetables in a bowl.
5

Add olive oil, salt, pepper, and lemon juice, then toss everything together.
6

Plate and serve.

Salad Pasta 1

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