Cheese Rice

Name: Cheese Rice
Yield: 338.5 g
Ingredients: Sweet Corn 20 g; Brown Rice 130 g; Spam 25% Lite 30 g; Parmesan Cheese 60 g; Onion 50 g; Perilla Oil 5 g; Minced Garlic 5 g; Korean Pork Cutlet Sauce 7 g; Low-Calorie Jalapeño Ketchup 7 g; Low-Sugar Stir-fried Gochujang 14 g; Black Pepper 0.5 g; Anchor Unsalted Butter 10 g

Brown Rice with Spam ver.

738 kcal

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Ingredients

Main ingredients

Sweet Corn 20 g
Brown Rice 130 g
Spam 25% Lite 30 g
Parmesan Cheese 60 g
Onion 50 g

Seasonings/Sauce

Perilla Oil 5 g
Minced Garlic 5 g
Korean Pork Cutlet Sauce 7 g
Low-Calorie Jalapeño Ketchup 7 g
Low-Sugar Stir-fried Gochujang 14 g
Black Pepper 0.5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 69.09 g 37%

Protein 26.54 g 14%

Fat 40.65 g 49%

Serving size 338.5g

Cooking steps

1

Blanch the Spam
2

Sauté butter, minced garlic, onion, Spam, and pepper on low heat 🔥
3

Mix rice, vegetables, Spam, and sauce, then stir-fry a little more
4

Spread everything in a bowl drizzled with perilla oil
5

Top with cheese and melt

Cheese Rice

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