Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 10 min
Yield: 230 g
Ingredients: Strawberry 50 g; Allulose Syrup 40 ml; Hershey's Unsweetened Cocoa Powder 5 g; Flymeal Choco 5 g; Greek Yogurt Original 100 g; Rolled Oats 30 g

Cook 10 min Difficulty EASY 350 kcal

#Overnight Oatmeal #Oatmeal Recipe #Easy Breakfast #Diet Meal #Healthy Food #Breakfast #Yogurt Oatmeal #Vegan Recipe #Home Cafe #Vegetarian

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Ingredients

Main ingredients

Strawberry 50 g
Allulose Syrup 40 ml
Hershey's Unsweetened Cocoa Powder 5 g
Flymeal Choco 5 g
Greek Yogurt Original 100 g
Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.71 g 57%

Protein 19.14 g 16%

Fat 13.88 g 27%

Serving size 230g

Cooking steps

1

Combine oatmeal, milk, and yogurt in a bowl and mix well.
2

Add chia seeds and honey, then mix again.
3

Cover and refrigerate for at least 4 hours or overnight.
4

Top with fruits and nuts as desired before serving.

Overnight Oatmeal

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