Spicy Pork Sirloin Stir-fry

Difficulty EASY 402 kcal
#Spicy Pork Stir-fry #Sirloin #Spicy Pork #Korean Cuisine #Home Meal #Drinking Snack #Easy Recipe #Side Dish #Meat Dish #Korean Food
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Ingredients
Main ingredients
  • Fresh Garlic 5 cloves
  • Pork Sirloin Lean Meat 150 g
  • Korean Chili Powder 4 servings
  • Soy Sauce 30 ml
  • Onion 1 half onion (1/2)
  • Perilla Oil 0.5 tablespoons
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.59 g 24%
Protein 42.49 g 42%
Fat 15.22 g 34%
Serving size 292g
Cooking steps
  1. 1

    Cut the pork sirloin into bite-size pieces.

  2. 2

    Slice the onion, green onion, and garlic.

  3. 3

    Make the marinade (gochujang, soy sauce, chili powder, sugar, minced garlic, sesame oil, pepper).

  4. 4

    Add the marinade to the pork and vegetables, and gently mix and coat.

  5. 5

    Heat oil in a pan over medium heat and stir-fry the pork and vegetables.

  6. 6

    Continue to stir-fry until the meat is cooked.

  7. 7

    Add sesame oil and finish.

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