Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 10 min
Yield: 240 g
Ingredients: Strawberry 50 g; Liquid Allulose 40 ml; Hershey's Unsweetened Cocoa Powder 10 g; Flymeal Choco 10 g; Greek Yogurt Original 100 g; Rolled Oats 30 g

Cook 10 min Difficulty EASY 387 kcal

#Overnight Oatmeal #Healthy Food #Breakfast #Easy Cooking #Diet #Dietary Fiber #Vegan #Homemade #Oatmeal Recipe #Superfood

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Ingredients

Main ingredients

Strawberry 50 g
Liquid Allulose 40 ml
Hershey's Unsweetened Cocoa Powder 10 g
Flymeal Choco 10 g
Greek Yogurt Original 100 g
Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.5 g 56%

Protein 22.58 g 18%

Fat 14.69 g 26%

Serving size 240g

Cooking steps

1

Combine oatmeal and milk in a container and mix well.
2

Add yogurt, honey, or cinnamon to taste.
3

Refrigerate for 6-8 hours or overnight to let it set.
4

Top with fruits, nuts, or other desired toppings before serving.

Overnight Oatmeal

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