Black Soybean Cheonggukjang Sesame Milk

Wash the black soybeans thoroughly, boil them, and let them cool.

Lightly roast the sesame seeds over low heat, then let them cool.

Add the boiled black soybeans, roasted sesame seeds, cheonggukjang powder, and milk into a blender.

Blend all the ingredients until smooth.

Season with salt or honey to taste.