Salad (Jamón)

Name: Salad (Jamón)
Yield: 136 g
Ingredients: Fresh Mozzarella Bocconcini 30 g; Serrano Ham Slices 10 g; Black Olive Pickles 21 개; Carrot Rape 30 g; Raw Cabbage 35 인분; Olive Oil 5 스푼; Balsamic Vinegar 5 g

Difficulty EASY 196 kcal

#Mediterranean diet #Low-carb #Diet

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Ingredients

Main ingredients

Fresh Mozzarella Bocconcini 30 g
Serrano Ham Slices 10 g
Black Olive Pickles 7 개
Carrot Rape 30 g
Raw Cabbage 0.5 인분

Seasonings/Sauce

Olive Oil 5 스푼
Balsamic Vinegar 5 g

Nutrition summary

Carbohydrates 9.17 g 18%

Protein 11.44 g 22%

Fat 13.49 g 60%

Serving size 136g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Cut the cherry tomatoes in half.
3

Arrange the vegetables and tomatoes on a plate.
4

Place the jamón on top.
5

Drizzle with olive oil and balsamic vinegar.

Salad (Jamón)

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