Onion Soup with 50g Mozzarella Each

Name: Onion Soup with 50g Mozzarella Each
Yield: 545 g
Ingredients: Red Wine (13% ABV) 15 ml; Mozzarella Cheese 100 g; Butter 30 spoon; Onion 400 g

Difficulty NORMAL 710 kcal

#low-carb #high-protein

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Ingredients

Main ingredients

Red Wine (13% ABV) 15 ml
Mozzarella Cheese 100 g
Butter 3 spoon
Onion 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.09 g 26%

Protein 29.85 g 17%

Fat 44.96 g 57%

Serving size 545g

Cooking steps

1

Thinly slice the onions.
2

Melt butter in a pot and slowly sauté the onions until browned.
3

Pour in the broth and simmer on medium-low heat for 20 minutes.
4

Season with salt and pepper.
5

Ladle the soup into bowls and top with 50g mozzarella cheese.
6

Grill or bake until the cheese is melted.

Onion Soup with 50g Mozzarella Each

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