Whole Wheat Eggplant Tomato Tortilla Pizza

Lightly toast the whole wheat tortilla in a pan and set aside.

Slice the eggplant and cherry tomatoes thinly.

Heat olive oil in a pan and grill the eggplant slices on both sides.

Place the grilled eggplant and cherry tomatoes on top of the tortilla.

Spread tomato sauce evenly over the toppings.

Sprinkle vegan cheese on top.

Cover the pan with a lid and cook on low heat until the cheese melts.