Yanggeundang Cabbage Rappe Tortilla

Name: Yanggeundang Cabbage Rappe Tortilla
Yield: 230 g
Ingredients: Iceberg Lettuce 50 serving; Soft Tofu Tortilla 45 piece; Yukgongyuk Thin Sliced Meat 25 g; Pure Peanut Butter 100% 10 g; Carrot & Cabbage Rappe 100 serving

Difficulty EASY 329 kcal

#Cabbage Rappe #Tortilla #Healthy Meal #Salad Wrap #Yanggeundang #Dietary Fiber #Diet #Convenient Meal #Fusion Cuisine #Lunch Menu

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Ingredients

Main ingredients

Iceberg Lettuce 1 serving
Soft Tofu Tortilla 1 piece
Yukgongyuk Thin Sliced Meat 25 g
Pure Peanut Butter 100% 10 g
Carrot & Cabbage Rappe 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.16 g 50%

Protein 10.06 g 12%

Fat 14.12 g 38%

Serving size 230g

Cooking steps

1

Finely shred cabbage and Yanggeundang.
2

In a bowl, mix cabbage, Yanggeundang, minced garlic, olive oil, lemon juice, salt, and pepper.
3

Warm the tortilla in a pan.
4

Place the cabbage rappe on top of the tortilla.
5

Roll it up and serve on a plate.

Yanggeundang Cabbage Rappe Tortilla

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