Tuna Mayo

226 kcal
#High protein #Low sugar
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Ingredients
Main ingredients
  • Mayonnaise 20 g
  • Dongwon Tuna 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.72 g 1%
Protein 19 g 33%
Fat 16.48 g 65%
Serving size 170g
Cooking steps
  1. 1

    Remove the oil from the can of tuna.

  2. 2

    Mix the tuna with mayonnaise and salt thoroughly.

  3. 3

    Prepare the rice and put it in a bowl.

  4. 4

    Place the tuna mayo on top of the rice.

  5. 5

    Garnish with dried seaweed flakes or chopped green onions as desired.

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